Join us at Yum Sing House to celebrate Tasmanian whisky with 5 whiskies paired with a thoughtfully crafted 5 course dinner by our head chef Aiven Lee.

In collaboration with Launceston Distillery, we are bringing you a bespoke dining experience to taste & savour. Take a journey with us as we unveil the history behind Launceston’s first whisky distillery. Launceston distillery whisky is distilled using the finest Tasmanian ingredients and patiently matures in specially sourced barrels. 

Menu releasing soon.