Nikka Whisky Food Pairing

About The Event

Join us at Yum Sing House for an opulent evening of selected premium whiskies paired with a thoughtfully crafted 5 course dinner by our head chef Aiven Lee.

In collaboration with Nikka Whisky, we are bringing you a bespoke private event in our dining space to taste & savour. Marcus Parmenter, the brand ambassador of Nikka, will be hosting & guiding you through the various blends & exciting expressions of this premium whisky label.

Take a journey with us as we unveil the story behind Masataka Taketsuru, founder of Nikka Whisky & Suntory Yamazaki Distillery from the first ever whisky to be crafted at Yoichi distillery.

An evening celebrating renowned Nikka Whisky such as Taketsuru Pure Malt, Yoichi Single Malt in company with other Nikka favourites.

The Menu

Food

Scallop Carpaccio

Parfait & Pineapple Bun

Roasted Duck Breast, Davidson's Plum

Lamb Curry, Crispy Claypot Rice

Hong Kong Milk Tea Trifle

Drinks

Nikka Gin

Nikka Coffey Malt

Nikka From the Barrel

Taketsuru Pure Malt

Yoichi Single Malt